October 2010
13 posts
1 tag
Fabulous Foodie Friday Finds!
Saturday, IT’S ON! Vegan Pumpkin Pie! Ingredients 8 ounces tofu cream cheese 30 ounces (about 3 3/4 cups) canned Pumpkin Pie Mix  1 1/4 cups soaked raw cashews (soaked overnight in salted water) 3 Tbsp lemon or orange juice (optional - adds a slight zippy undertone) 2 tsp cinnamon, ginger, and nutmeg 2 graham cracker pie crusts  Instructions ...
Oct 29th
1 tag
Inspiration at its finest.
I decided to start a new trend of blogging… Inspiration at its finest! The following is a post from one of my favorite blogs. Hope you enjoy it as much as I did. Isn’t it? Posted on October 25, 2010 by mininggarnet How wonderful it is when you put yourself out there and ask for help and find you receive an enormous amount more support than anticipated. When you realize that sometimes...
Oct 29th
What holds you accountable? What motivates you?
My blog-sauvy roommate, Grace (of SmallHandsBigIdeas), works at a great start-up called Lijit.  She recently helped hook me and my new blog up with their services. The coolest thing about Lijit (in my opinion ;) )?  It tells you how many readers you have per day and where those readers are coming from.  I thought the only people reading my blog were close friends and family members.  However,...
Oct 29th
i've been in a funk. correction i was in a funk.
I was doing everything in my power to help me outta the funk, but sadly they weren’t working.  I felt like a hypocrit at work, suggesting that those I work with treat their mental illness for what it is: an illness.  Yet, i couldnt shake my sadness this week.  I isolated, beat myself up cognitively, and did not take impeccable care of myself. So what does any individual in need do? Reach...
Oct 26th
1 note
Fabulous Foodie Friday Finds!
Fall Inspired Quinoa. I kinda made this recipe on whim the other night.  Its extremely simple, yet delicious, filling, and nutritious.  Ingredients: 1 cup butternut squash, cut into small cubes about 1/4 inch thick/wide I sweet yellow onion, chopped 2 tablespoons of coconut or olive oil 2 cups quinoa 4 cups water Salt, pepper, and garlic powder 1. In a medium sized pot, combine the...
Oct 22nd
1 note
hello blog. i've missed you.
It’s one of those things that I feel a strong pull to yet ignore.  Coming to my blog, sharing, voicing, connecting, offering.  I ask myself why I spend some much time away. And the answer this week is: over. I have had a case of the overs and it has not been pretty. Overworking, overextending, overspending, overtired. Just over. I acknowledged this feeling earlier last week and ignored it....
Oct 22nd
This just made my day!
Beautifully written! http://doniree.com/2010/10/04/show-me-your-soul/
Oct 8th
Fabulous Foodie Friday Finds!
On the menu tonight, VEGGIE SOUP!  This is probably one of the easiest recipes, but is a huge staple in my life during the cold winter months.  Seeing how there is a little chill in the air this morning in beautiful Colorado, I thought this would be the perfect end to my relaxing day off :)   Ingredients: 3 carrots chopped 4 stalks celery chopped 1 large onion chopped Large handful of string...
Oct 8th
Where do you look for love? And where do you find...
Dictionary.com defines love in the following ways: “a profoundly tender passionate affection for another person a feeling of warm personal attachment or deep affection, as for a parent, child, or friend sexual passion or desire a person toward whom love is felt a love affair, an intensely amorous incident sexual intercourse to embrace and kiss (someone), as a lover “ So...
Oct 8th
this to shall pass, this to shall pass, this to...
While at work yesterday, I got wind of this simple, yet true quote.  Then, during a birthday dinner last night, one of my friends and I were talking about different emotional states and she reminded me of surrendering to the emotional state.  She reminded me to stop fighting it.  Allow it to be present. Because! it to shall pass. As I reflected on the truth of this statement, I asked...
Oct 6th
What kind of limitations do you put on yourself?
In the last few weeks, I realized I was putting limitations on myself: i.e. i’m to young, i’m not experienced enough, etc.  When I sit and analyze these thoughts, I recognize that not only are they false, but they are also detrimental to my soul’s well being. The second I feed into one of these thoughts, my life kinda goes hay-wire.  I feel sluggish, down, unmotivated, and...
Oct 5th
Fabulous Foodie Friday Finds!
This is a recipe I created on my own/gathered some inspiration from a friend.  I tried it out this week for my girlfriends and they absolutely loved it.  It had some fall inspiration mixed into it, roasted pumpkin seeds!  Below, please find (and enjoy), Green Kale, Orange Carrots and Roasted Pumpkin Seeds! Cheers and happy October everyone!! Ingredients: 2 large bunches of Kale, washed, and...
Oct 1st
Guilt.
While closing my eyes this morning and trying to reflect on a topic I would like to discuss, the idea of guilt came up for me.  When I asked myself, “why guilt?”, my soul answered, “because you experience a lot of guilt on a daily basis”.  I smiled to myself and agreed.  I create my own guilt.  Something that I recognize that I do, is feel bad if I need to ask someone for...
Oct 1st